Monday, July 2, 2018

You Should "Try Thai"!

Beer from Bangkok is just the beginning.
Let's start off July on a lighter note.

We have learned a few things from the experience of our younger, more free-wheeling days, when we could pop around the WashingtonDC /Virginia /Maryland metro area in search of interesting cuisine.

In those long ago days, kids could be carted along, or (even better) left in the hands of happy grandparents (on both coasts: we also did a fair amount of eating in the San Francisco Bay Area, when we visited Eileen's parents in California).

Here's one thing we learned: Don't judge a Thai Restaurant by its hokey name or by its "unlikely" location.

Eileen and I celebrated our anniversary at "Try Thai" Restaurant and Sushi Bar which, I am happy to say, is right on Main Street in our own little Front Royal, Virginia. It's all but a stone's throw away from our house. What a splendid addition to our town center, along with its craft shops, antique stores, and cafes, the park, the gazebo, and other promising new places such as the Front Royal Brewery and an art gallery. All of this is nestled in the Shenandoah Valley surrounded by the Blue Ridge mountains. It's pleasant just to walk there on an early summer evening.

On this evening, the weather was wet. But the Try Thai restaurant more than made up for that. The food we had was awesome! It compared well with any Thai food we've had in any Big City. I'm not a restaurant reviewer, so I'll just share a few pictures. You can learn more by visiting the website (click HERE). If you're a local, definitely check it out.

The first picture shows our delightful main course, the "Special of the Day"—a (whole) Red Snapper, cooked perfectly, which was accompanied by a sweet and sour sauce with plenty of fresh chunks of fruit and veggies. Yum!😋


This fish could fill the bellies of two very hungry people in one sitting. Order more than one and you'll have some magical leftovers to put in your fridge for your next meal.

We both loved the presentation, the arrangement of the cooked fish pieces in their "original package" including the head (which has some of the best meat if you do a little work to get it out, but you're not required to do that). The body of the fish was well prepared and easy to eat. Occasional bones were not surprising and simple to remove. I wish I had taken a picture of the generous bowl of sauce.

I didn't take many pictures. I was too busy eating.

So the Special was excellent, and we hope they'll offer it again frequently. We were also pleased by the appetizers. All the food we saw looked very fine, and the service was good and personable.

For me, what inevitably distinguishes the quality of a Thai Restaurant is how they prepare my personal favorite: chicken and coconut milk soup. The soup at Try Thai was just as it should be, and more. The hot spice was enough to keep my attention, but not overwhelming or overdone. It played well with the other flavors, and there was a generous portion of chicken.

I ordered the cup, and it is pictured below. A bowl of this wonderful stuff could serve as a meal all on its own. Delicious!😋


We had a lovely evening.

In conclusion, all I can say is that you really should "TRY THAI"!😉


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